Christmas Quiz Dec 9th Lazy bear beers on Tap

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CHRISTMAS QUIZ

December 9th Friday

Christmas prizes     $10 suppers from 6pm

We now have LAZY BEAR Beers on TAP

Braun Bear honey brown won a gold medal in its category at the Atlantic Canada beer awards.

Launch of ‘The Norwegian’ Beer A farmhouse style Ale
4 of their beers on tap for this event

Sample of all four $10

Quiz starts @ 6.30 fun and laughter

Test your knowledge on XMAS.all for reservations 902 532 2064

 

 

December Discounts and Gift Vouchers

2017 memberships Now available with 10% Discount until Christmas
Double $1220.76  Regular         $1350
Single  $632.10      Regular        $698
No increase from last year.
Open every day but Monday, To Assist,
You can call with a credit card Number.                                                           We can process over the telephone.
   On sale vouchers as Christmas gifts for the 2017 season.@  Annapolis Royal Golf Club & Royal Eatery
$40 purchase price to save $2000 golfing at other golf courses. PEELER CARDS 
Links Fore Lungs is a golf discount book that has 80 different golf offers, discounts at driving ranges, stay and play deals and mini-putt offers thought the Atlantic Provinces. Links Fore Lungs has been around for over 20 years. The books cost $50 each, and after one use its paid for itself!  The book is a great way for people to be active and keep their lungs healthy.
GIFT VOUCHERS TOWARDS A MEMBERSHIP, FULL MEMBERSHIP OR A GAME OF GOLF.
RESTAURANT VOUCHERS.
We can post VOUCHERS TO THE RECIPIANT WITH A CHRISTMAS CARD GREETING.
   MERRY CHRISTMAS WISHES TO ALL OUR CUSTOMERS, MEMBERS AND FRIEND
A REMINDER TO US ALL SPRING, ITS NOT VERY FAR AWAY.         WISHING YOU ALL THE VERY BEST FOR 2017

NEW YEARS EVE 2016

ANNAPOLIS ROYAL GOLF Club & Royal Eatery

CANDLELITE DINNER

2016

melon & Fruit Coulis

Blue Cheese Baked Garlic Mushrooms

Smoked Salmon & Brie Roulade with Mixed leaves

Avocado, Tomato & Winter Berry Salad

______________

Carrot  & Coriander Soup

Or

Tangy Water Ice & Champagne

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Tenderloin of Beef Fillet with Merlot Gravy

Salmon fillet With a Maple & Mustard Glaze

Garlic and Rosemary Roasted leg of  Lamb

Vegetable Ravioli in a Peppercorn Sauce.

Served with fresh Vegetables & Potato Dish

________________________

Expresso Panacotta & Baileys, Chocolate Cream Sauce

Fruit Cheesecake & Fruit Syrup

Luxury Triple Chocolate Gateau

Strawberry & Banana T-Cup Trifle

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Cheese & Biscuits                                           Coffee/Tea

A Glass of MIMOSA to toast Out the Old  and Bring in the New Year

All good wishes to our Customers  & Friends

$38 plus tax

 

 

Curry Buffets

Friday JANUARY 13th 2017.

Curry Buffet. ALL you can eat . Soup served before the buffet, desserts on the buffet.

OR TAKE OUT.

come and put together your own plate and take it home.

6 to 7pm  call, for table reservations.. $19 plus tax.

Christmas Party Menu 2

Homemade Vegetable  Soup

Creamy Garlic Mushroom

Smoked Salmon & Shrimp Cocktail

Avocado and Mandarin Spinach Salad

All served with crusty bread

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Roast Beef & Yorkshire Pudding

Or

Traditional Roast Turkey & Cranberry Sauce

Or

Blackened Salmon Fillet with lemon Pepper

Or

Thai Spiced Vegetable Stir fry on Rice

Or

Saute of Chicken in a Masala Cream sauce

 

All Served with Fresh Vegetables and Potatoes

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Choice of Desserts .

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Coffee –Tea            $22.5  Plus HST & Gratuity

Christmas Party menu 1

4 COURSE MENU   $19.5 + HST

 

 Homemade Soup  with Bread roll

Or

Garden Salad

Or

Shrimp Cocktail

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Traditional Roast  Turkey & Trimmings  Vegetables &  Potatoes

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Choice of Desserts

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COFFEE—TEA

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FORMORE INFORMATION OR ASSISTANCE WITH YOUR PARTY

PLEASE CALL 532 – 2064

And Speak to Harry Or Jacqui

 

 

Turkey Plate, Fresh Vegetable, Cranberry Sauce,Stuffing, Roast and Mashed potatoes, Gravy followed by Dessert  $15 plus Tax

 

 

 

New Breakfast Menu

BREAKFAST 9am To 2pm
SATURDAYS & SUNDAYS

HEALTHY OPTIONS
Fruit Yoghurt 4
Vanilla Yoghurt & Granola 7
Pink Grapefruit 5
Toast & Preserves – Gluten Free available 3
Bagel With Herb Cream Cheese 5
2 Slices of French Toast , Cinnamon & Syrup 5
Waffles & Fruit Compote 5
Breakfast Sandwich [Bacon & Egg] 6
SPECIAL TEAS A POT 2
Earl Grey – Green – lemon – Cranberry – Chamomile
Peppermint – Mint – Ginger & Peach – Decaf – Fruit
Orange Pekoe TEA 1.6
Hot Chocolate A MUG 2
COFFEE 1.6
Fruit Juice Orange—Cranberry—Apple 3
Special Diets, Allergies, Special Needs
Please advise when ordering.

PROTEIN
Harrys Classic Breakfast 9
Bacon – Sausage – Homefries –
Egg’s Poached – Fried, – Scrambled
Choose 1= 6 2= 7 3=8 4 =9
Scrambled Egg & Smoked Salmon 10
Greek Style Scrambled Eggs Tomato & Cheese] 8.5
VEGETARIAN; 9.5
Egg, Tomato, Mushrooms, Beans, Homefries, Apple
OMELETTES 3 EGGS Pick 2 9.5
Cheddar, Blue OR Feta Cheese, Olives , Ham, Pepppers,
Onion, Tomato, Mushroom,
Classic Eggs Benny; served with Homefries 9.5
[ English Muffin, Two poached eggs, Ham & Hollandaise Sauce]
ALL SERVED WITH Toast & Preserves
Extra’s Bacon, Sausage, Homefries, Each 3
Prices Plus HST
ALL BEST WISHES for the Rest of your day

NEW REGULATIONS for visitors to Canada 2016 march

January 15, 2016
Citizenship and Immigration Canada (CIC) is launching a new requirement for most international visitors to Canada who are travelling by air.

Starting in March 2016, these travelers will require an Electronic Travel Authorization (eTA) before they are allowed to board an international flight departing for Canada. This authorization is required in addition to a passport. It is not required for road or sea travelers.

This new authorization is in-line with requirements in other international jurisdictions. The cost is $7 and the application can be completed on-line in minutes. CIC estimates as many as 96% of all applicants will receive their authorization within five minutes of completing the application.

This requirement is a significant change for some international visitors to Canada, and it’s important for visitors to know about it in advance of their trip. If you’re speaking with an international visitor planning a trip to Nova Scotia, please take time to make sure they are aware of this new requirement and know the steps to receive their authorization. Tourism Nova Scotia will also take steps to inform visitors of this change by sharing information on NovaScotia.com and via key partners.

CIC has produced a tool-kit with information on who will require an eTA, who won’t, and what the process is for getting one. Visit http://canada.ca/eta and http://www.cic.gc.ca/ftp/eta-ave-eng.asp for information.

Party Menu 4 Hot Buffet

Hot Buffet

Roast Loin Of Pork
Paprika Beef Goulash
Red Bean Razma [ Vegetarian]
Madras Curried Chicken
Baked Haddock in a Mediteranean Salsa Sauce
A Selection of Vegetables
Fondant Roast Potatoes
Mixed Green Salad
Coleslaw
Apple sauce
Basmati Rice
Crusty Bread and Butter

Coice of Home made Desserts
Served with Fresh Cream

Coffee & Tea
22 Plus Hst & Gratuity

Party Menu 3 Buffet Cold

COLD CARVED BUFFET

A SELECTION OF
Honey Roast Ham
Roast Turkey and Cranberry sauce
Mixed Green Salad Coleslaw Bean Salad
Crusty Bread and Butter Rice & Mixed Vegetables

Choice of Home made Desserts Served with Fresh Cream

Coffee & Tea
19 Plus Hst & Gratuity