LABOUR DAY BBQ BUFFET 6pm

MONDAY ONLY

ANNAPOLIS ROYAL GOLF CLUB & RESTAURANT   6pm

BBQ PORK ROAST  & LEMON PEPPERED SALMON

Salads, Bread, Potatoes, Homemade Coleslaw

Dessert included

$19.00 Plus tax

For reservations call 532 2064

Golf special   4 PEOPLE   18 holes of golf &  2 ride carts

$120.00 tax in

 

 

 

 

The Nova Scotia Open Invitation al” (Free golf. Free? Yes, free!)

EXTENDED TO END OF SEPTEMBER 2016

“The Nova Scotia Open Invitation al” (Free golf. Free? Yes, free!)
– Not a competition, a cooperation –
Free. Yes, free and no, that’s not a typo – this is truly an Open Invitation to all golf course  members in the province of Nova Scotia and a celebration of the sport.
Holding a membership at a course shows a commitment to golf, and the Annapolis Royal Golf Course  would like to thank you for that display of dedication. The ARGC extends an ‘Open Invitation’ to all of
those people who have shown such wholehearted devotion.
ANNAPOLIS ROYAL GOLF AND ROYAL EATERY
3816 Hwy 1 Allains Creek Annapolis Royal Nova Scotia

Call: 902 532 2064 or email: info@annapolisroyalgolf.com
There are thousands of golfers in Nova Scotia and the only time they have an opportunity to meet and interact is during a competition. And not all golfers are interested on competing. The Annapolis Royal
Golf Course offers an alternative. From now until the end of August 2016, we are calling Wednesday’s ‘The Nova Scotia Open Invitation  al”. Any golfer who is a member of any club or course in
Nova Scotia is welcome to play for free on these Wednesday’s *.
* No strings attached. Green fees only – any rentals of equipment or carts are not included. All that we ask is that you call to book a tee
time ((902) 532-2064) for any Wednesday between 7am & 3pm until the end of SEPTEMBER 2016. Proof of a 2016 membership at any Nova Scotia Golf course or club is required upon arrival.

New Breakfast Menu

BREAKFAST 9am To 2pm
SATURDAYS & SUNDAYS

HEALTHY OPTIONS
Fruit Yoghurt 4
Vanilla Yoghurt & Granola 7
Pink Grapefruit 5
Smoothie Green Vegetable 9
Smoothie Fruit 9
Toast & Preserves – Gluten Free available 3
Bagel With Herb Cream Cheese 5
2 Slices of French Toast , Cinnamon & Syrup 5
Waffles & Fruit Compote 5
Breakfast Sandwich [Bacon & Egg] 6
SPECIAL TEAS A POT 2
Earl Grey – Green – lemon – Cranberry – Chamomile
Peppermint – Mint – Ginger & Peach – Decaf – Fruit
Orange Pekoe TEA 1.6
Hot Chocolate A MUG 2
COFFEE 1.6
Fruit Juice Orange—Cranberry—Apple 3
Special Diets, Allergies, Special Needs
Please advise when ordering.

PROTEIN
Harrys Classic Breakfast 9
Bacon – Sausage – Homefries –
Egg’s Poached – Fried, – Scrambled
Choose 1= 6 2= 7 3=8 4 =9
Scrambled Egg & Smoked Salmon 10
Greek Style Scrambled Eggs Tomato & Cheese] 8.5
VEGETARIAN; 9.5
Egg, Tomato, Mushrooms, Beans, Homefries, Apple
OMELETTES 3 EGGS Pick 2 9.5
Cheddar, Blue OR Feta Cheese, Olives , Ham, Pepppers,
Onion, Tomato, Mushroom,
Classic Eggs Benny; served with Homefries 9.5
[ English Muffin, Two poached eggs, Ham & Hollandaise Sauce]
ALL SERVED WITH Toast & Preserves
Extra’s Bacon, Sausage, Homefries, Each 3
Prices Plus HST
ALL BEST WISHES for the Rest of your day

NEW REGULATIONS for visitors to Canada 2016 march

January 15, 2016
Citizenship and Immigration Canada (CIC) is launching a new requirement for most international visitors to Canada who are travelling by air.

Starting in March 2016, these travelers will require an Electronic Travel Authorization (eTA) before they are allowed to board an international flight departing for Canada. This authorization is required in addition to a passport. It is not required for road or sea travelers.

This new authorization is in-line with requirements in other international jurisdictions. The cost is $7 and the application can be completed on-line in minutes. CIC estimates as many as 96% of all applicants will receive their authorization within five minutes of completing the application.

This requirement is a significant change for some international visitors to Canada, and it’s important for visitors to know about it in advance of their trip. If you’re speaking with an international visitor planning a trip to Nova Scotia, please take time to make sure they are aware of this new requirement and know the steps to receive their authorization. Tourism Nova Scotia will also take steps to inform visitors of this change by sharing information on NovaScotia.com and via key partners.

CIC has produced a tool-kit with information on who will require an eTA, who won’t, and what the process is for getting one. Visit http://canada.ca/eta and http://www.cic.gc.ca/ftp/eta-ave-eng.asp for information.

Party Menu 4 Hot Buffet

Hot Buffet

Roast Loin Of Pork
Paprika Beef Goulash
Red Bean Razma [ Vegetarian]
Madras Curried Chicken
Baked Haddock in a Mediteranean Salsa Sauce
A Selection of Vegetables
Fondant Roast Potatoes
Mixed Green Salad
Coleslaw
Apple sauce
Basmati Rice
Crusty Bread and Butter

Coice of Home made Desserts
Served with Fresh Cream

Coffee & Tea
22 Plus Hst & Gratuity

Party Menu 3 Buffet Cold

COLD CARVED BUFFET

A SELECTION OF
Honey Roast Ham
Roast Turkey and Cranberry sauce
Mixed Green Salad Coleslaw Bean Salad
Crusty Bread and Butter Rice & Mixed Vegetables

Choice of Home made Desserts Served with Fresh Cream

Coffee & Tea
19 Plus Hst & Gratuity

ONE OF THE OLDEST GOLF COURSE In The Maritimes

Annapolis Royal, NS

Nova Scotia is an ideal destination for golf holidays

With so many choices to be made of different golf courses

and with in distance of each other to stay in one place or travel

from different accommodations.

Annapolis Royal the oldest town in the Maritmes, the first capital of NOVA SCOTIA

with all its heritage, history and welcoming places to stay

Look no further than one of the oldest golf courses in Nova Scotia open as 9 holes in 1925

Changed to 18 holes in 1992 with its amenities of beautiful views, fine home cooked European cuisine and friendly welcome.

We will help you with  booking accommodation at favourable rates and add  a golf package to suit your needs.

The Restaurant

March until further notice OPEN FRIDAY – SATURDAYS AND SUNDAYS only

FOOD SERVED DAILY –

BREAKFAST Sat & Sun FROM 9AM TO 2PM
LUNCH 11AM TO 2PM
SUPPER – DINNER FROM 5 to 7PM
our new bar menu is available lunch and dinner times along
with our specials from the
4 Course menu Changing Weekly – Dinner $22  OR Main Course only $13.95

Book your special anniversary, candle light event

RESERVATIONS NECESSARY

PARTIES AND CELEBRATIONS CATERED.
Call 902 532 2064 for table reservations.