St Davids Day menu March 1st

CELEBRATE  ST DAVIDS DAY

ANNAPOLIS ROYAL GOLF CLUB & ROYAL EATERY

WITH  WELSH  VERSE & SONG

 

LEEK & POTATO SOUP

—————

SLOW ROAST LEG OF LAMB

With Mint Sauce

Saute’d Leeks & Cabbage

Glazed Carrots

Welsh Onion Cake [Potato]

————————

Apple Pie – Cheese –  Cream

Barabrith Bread & Butter Pudding

——————

Coffee/Tea                              $22.00 plus Hst

 

 

Alternative Main Course Available when confirmed with Reservation

 

RESERVATIONS CALL 532 2064

 

MARCH EVENTS

MAR 1ST  St Davids Day Celebration. $22 Welsh  menu Roast Lamb & Mint sauce

MAR 2th Thursday  –  Awesome foundation   $10 suppers from 6pm

Presentation for the winner of $1000 cash 7pm

Mar 3rd    March Madness Quiz   $10 suppers from 5.30  Quiz 7pm

Mar 11th Saturday Curry Buffet, ALL you can eat, Soup & desserts  $19

Mar 17th Friday  ST Patricks day Irish menu, beer and whisky  $25

Feb 24th   Friday Curry Buffet. ALL you can eat

 

PLEASE RESERVE YOUR TABLE FOR ALL EVENTS

Sunday Lunch/Brunch Suppers

Annapolis Royal Golf & Royal Eatery
Sunday Traditional Roasts served EVERY Sunday. Choices on the 12 FEBRUARY
3 course menu $15.50 
Roast Beef, Yorkshire pudding and Roast Lamb, mint sauce, Gravy, potatoes,fresh vegetables.
 table reservations 902 532 2064
plus the daily menu for more choice. 11 to 2pm and 5 to 7pm
BREAKFASTS  9 to 2pm saturdays and sundays

Valentines Celebration menu 5 Dates for 2017

Valentines will be celebrated with our special menu on The EVENINGS of

Saturday 11th

Sunday 12th

WEDNESDAY 14th

Friday 17th

Saturday 18th

Call for Table reservations 902 532 2064

——————————

Avocado & Raspberry Salad

Curried Mango & Chicken Soup

Smoked Salmon & Herb Cheese Cornette

Strawberry Brushetta

Herb Marinated Mushrooms

———————–

Lemon Dill Grilled Fillet of Rainbow Trout

Tenderloin of Pork Smitaine [Cream, Sultanas,Sauce]

Roasted Supreme of Chicken Provencal [ Peppers, Onion, Mushroom Gravy]

Medallions of Beef Fillet in a Peppercorn Sauce

Vegetarian; 4 Bean Razma with Basmati Rice

All served with Fresh Vegetables and Potatoes  

White Chocolate & Cherry Pannacotta

Strawberry Vanilla Cheesecake

Raspberry Eaton Mess

Apple Strudel With Vanilla Sauce.

 

Coffee/Tea           A Glass of Champagne Cocktail

$29 plus Tax

 

FEBRUARY EVENTS

Feb 2th Thursday  –  Awesome foundation   $10 suppers from 6pm

Presentation for the winner of $1000 cash 7pm

Feb 10th    Valentine Quiz    $10 suppers from 5.30  Quiz 7pm

Valentines Menu will be available on 11th 12th 14th 17th 18th

Feb 24th   Friday Curry Buffet. ALL you can eat

March 1st St Davids LAMB DINNER . Welsh menu.

PLEASE RESERVE YOUR TABLE FOR ALL EVENTS

 

Quiz Night February 10th Valentines

 

QUIZ NIGHT VALENTINES

February   10TH Friday

Prizes  –   $10 suppers from 6pm

We now have LAZY BEAR Beers on TAP

Quiz starts @ 7pm  fun and laughter

Test your knowledge on 2016   Call for reservations 902 532 2064

January Discounts and Gift Vouchers

2017 memberships Now available with 5% Discount

 

No increase from last year.
Open Friday Saturdays and Sundays
To Assist, You can call with a credit card Number.                                                     We can process over the telephone.
   On sale vouchers as gifts for the 2017 season.@  Annapolis Royal Golf Club & Royal Eatery
$40 purchase price to save $2000 golfing at other golf courses. PEELER CARDS 
Links Fore Lungs is a golf discount book that has 80 different golf offers, discounts at driving ranges, stay and play deals and mini-putt offers thought the Atlantic Provinces. Links Fore Lungs has been around for over 20 years. The books cost $50 each, and after one use its paid for itself!  The book is a great way for people to be active and keep their lungs healthy.
GIFT VOUCHERS TOWARDS A MEMBERSHIP, FULL MEMBERSHIP OR A GAME OF GOLF.
RESTAURANT VOUCHERS.
We can post VOUCHERS TO THE RECIPIANT WITH A CARD GREETING.
   Happy New YEAR WISHES TO ALL OUR CUSTOMERS, MEMBERS AND FRIENDs
A REMINDER TO US ALL SPRING, ITS NOT VERY FAR AWAY.         WISHING YOU ALL THE VERY BEST FOR 2017

New Breakfast Menu

BREAKFAST 9am To 2pm
SATURDAYS & SUNDAYS

HEALTHY OPTIONS
Fruit Yoghurt 4
Vanilla Yoghurt & Granola 7
Pink Grapefruit 5
Toast & Preserves – Gluten Free available 3
Bagel With Herb Cream Cheese 5
2 Slices of French Toast , Cinnamon & Syrup 5
Waffles & Fruit Compote 5
Breakfast Sandwich [Bacon & Egg] 6
SPECIAL TEAS A POT 2
Earl Grey – Green – lemon – Cranberry – Chamomile
Peppermint – Mint – Ginger & Peach – Decaf – Fruit
Orange Pekoe TEA 1.6
Hot Chocolate A MUG 2
COFFEE 1.6
Fruit Juice Orange—Cranberry—Apple 3
Special Diets, Allergies, Special Needs
Please advise when ordering.

PROTEIN
Harrys Classic Breakfast 9
Bacon – Sausage – Homefries –
Egg’s Poached – Fried, – Scrambled
Choose 1= 6 2= 7 3=8 4 =9
Scrambled Egg & Smoked Salmon 10
Greek Style Scrambled Eggs Tomato & Cheese] 8.5
VEGETARIAN; 9.5
Egg, Tomato, Mushrooms, Beans, Homefries, Apple
OMELETTES 3 EGGS Pick 2 9.5
Cheddar, Blue OR Feta Cheese, Olives , Ham, Pepppers,
Onion, Tomato, Mushroom,
Classic Eggs Benny; served with Homefries 9.5
[ English Muffin, Two poached eggs, Ham & Hollandaise Sauce]
ALL SERVED WITH Toast & Preserves
Extra’s Bacon, Sausage, Homefries, Each 3
Prices Plus HST
ALL BEST WISHES for the Rest of your day

NEW REGULATIONS for visitors to Canada 2016 march

January 15, 2016
Citizenship and Immigration Canada (CIC) is launching a new requirement for most international visitors to Canada who are travelling by air.

Starting in March 2016, these travelers will require an Electronic Travel Authorization (eTA) before they are allowed to board an international flight departing for Canada. This authorization is required in addition to a passport. It is not required for road or sea travelers.

This new authorization is in-line with requirements in other international jurisdictions. The cost is $7 and the application can be completed on-line in minutes. CIC estimates as many as 96% of all applicants will receive their authorization within five minutes of completing the application.

This requirement is a significant change for some international visitors to Canada, and it’s important for visitors to know about it in advance of their trip. If you’re speaking with an international visitor planning a trip to Nova Scotia, please take time to make sure they are aware of this new requirement and know the steps to receive their authorization. Tourism Nova Scotia will also take steps to inform visitors of this change by sharing information on NovaScotia.com and via key partners.

CIC has produced a tool-kit with information on who will require an eTA, who won’t, and what the process is for getting one. Visit http://canada.ca/eta and http://www.cic.gc.ca/ftp/eta-ave-eng.asp for information.

Party Menu 4 Hot Buffet

Hot Buffet

Roast Loin Of Pork
Paprika Beef Goulash
Red Bean Razma [ Vegetarian]
Madras Curried Chicken
Baked Haddock in a Mediteranean Salsa Sauce
A Selection of Vegetables
Fondant Roast Potatoes
Mixed Green Salad
Coleslaw
Apple sauce
Basmati Rice
Crusty Bread and Butter

Coice of Home made Desserts
Served with Fresh Cream

Coffee & Tea
22 Plus Hst & Gratuity